French Toast

From The Everything Food allergy Cookbook by Linda Larsen we used the Cinnamon French Toast recipe, but (altered) it a bit.

1/4 c. OJ
1/4 c. rice milk (vanilla flavored)
1 ripe banana (1/2 cup applesauce)
2 TB sugar
1/2 tsp cinnamon(used cinnamon applesauce so didn't add this)
1/8 tsp cardamom(didn't use)
1 tsp vanilla
1/4 tsp salt

It said to use crusty bread, I didn't...USE CRUSTY BREAD This is a bit more liquidy then regular French Toast, so using the denser bread is a must. We didn't but have any and we didn't and it took lots of greaser to get them to not stick. However, these were SO GOOD! The OJ we used was a bit tart for me, but it was super tasty, smelled like Heaven and ALL the kids LOVED them...even my 2 picky eater brothers :) By the time I ate I wasn't hungry but the little I had while cooking was pretty darn tasty. Also, they didn't really need butter or syrup for some of the kids, which as long as they are happy everything else is much easier :)