On Sundays we tend to have Roast with potatoes and veggies, or breakfast for dinner. Today we had these for dinner. We used Very Vanilla Soy Milk. They left kind of a funny taste, so I would lesson the baking soda a little. Also, I didn't cook them covered so that could have been the reason they were rubbery...I would probably add sugar to them too as the aren't very sweet. If my family would eat them with nuts in them I would add nuts to them. If I make them again, I will add some sugar and COVER them when I cook them.
On another note. She was given a Bagel at church today. She loves bagels so started eating. I caught her after the first bite. I got yelled at for not telling the people giving her food. I didn't know they were giving her food, so I didn't think about it. I told them we just found out the past week. It wasn't pleasant...
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